The Essence of Okinawan Craft Distilled to Perfection
Explore the Full Collection
Discover the artistry of Masahiro’s premium whiskies and spirits. Each bottle takes you on a journey through rich flavours and time-honoured traditions, crafted with precision and care. Whether you’re a whisky connoisseur or an admirer of traditional Japanese spirits, Masahiro promises a refined and authentic experience.
Mastering the Art of Japanese Whisky
At Masahiro Okinawa, whisky production is a craft perfected through patience and expertise. Each whisky is distilled with care, allowing the unique characteristics of Okinawa’s subtropical climate and local ingredients to shape its distinct flavours. The result is a balanced and refined spirit with layers of complexity.
Authentic Okinawan Spirit, Born From Tradition
Masahiro is not just known for its whiskies but for its commitment to preserving Okinawa’s iconic Awamori spirits. Made with indigenous long-grain rice and crafted using centuries-old methods, Masahiro’s Awamori embodies the true essence of Okinawan culture in every sip.
Honouring Centuries of Okinawan Distilling Excellence
Masahiro Okinawa is rooted in over a century of craftsmanship, producing spirits that reflect the soul of Okinawa. Using the island’s finest ingredients and combining traditional distilling methods with modern innovation, each bottle tells the story of heritage, culture, and the pursuit of perfection.
Masahiro Pure Malt 12 Year Old
This is a testament to the art of Japanese whisky-making. Aged for 12 years, this whisky delivers a deep, complex profile with notes of dried fruits, vanilla, and rich oak, all complemented by a subtle hint of smoke. The extended ageing process allows the flavours to develop beautifully, offering a smooth, balanced finish. Perfect for those who appreciate the depth and refinement of a well-matured whisky, Masahiro Pure Malt 12 Year Old is a truly exceptional experience.
Kaijin Original Blended
Kaijin Original Blended whisky showcases a harmonious blend of malt and grain, delivering a smooth and approachable flavour. With notes of honey, vanilla, and light spice, this whisky offers a versatile and balanced profile, making it perfect for both casual sipping and premium cocktails. The craftsmanship behind Kaijin Original Blended ensures a refined and enjoyable experience for whisky enthusiasts of all levels.
Masahiro Pure Malt 3 Year Old
Aged for three years, Masahiro Pure Malt 3 Year Old offers a youthful and vibrant expression of Japanese whisky. With notes of fresh fruit, malt, and a gentle touch of oak, this whisky delivers a bright, clean taste. The lighter ageing allows the natural flavours of the malt to shine through, making it an ideal choice for those looking to explore a more delicate and refreshing style of whisky.
Kaijin LR Blended 3 Year Old
A carefully crafted blend of malt and grain whisky, aged for three years to develop a well-rounded, smooth profile. With flavours of soft caramel, vanilla, and a hint of toasted oak, this whisky offers a balanced, easy-drinking experience. Its approachable nature makes it perfect for those new to Japanese whisky, as well as seasoned drinkers seeking a lighter, more versatile option.