Redefining Okinawa’s Legacy with Every Bottle
Explore the Full Collection
Experience Kujira’s exclusive rice whiskies, crafted using Okinawa’s traditional methods and matured to perfection. From the vibrant expressions to rich and complex flavours, each bottle offers a journey through Okinawa’s heritage and innovation.
Handcrafted with 100% Rice—Distinctly Okinawan
Kujira Whisky is one of the few whiskies made from 100% rice, crafted with Okinawa’s long-grain Indica rice, which gives it a distinct flavour profile. The unique combination of rice and the island’s subtropical climate infuses every bottle with a complexity that’s both rich and smooth, setting it apart from conventional whiskies.
Aged to Perfection, Infused with the Island’s Spirit
Each Kujira expression is aged in American white oak barrels, allowing the whisky to develop deep layers of flavour. The warm Okinawan climate enhances the ageing process, creating whiskies that boast rich notes of tropical fruits, spices, and caramel, delivering a luxurious and unforgettable experience.
A Taste of Okinawa’s Rich Tradition
Kujira Whisky embodies the unique culture and craftsmanship of Okinawa. Made from 100% long-grain Indica rice and aged in the subtropical climate, each bottle reflects the island’s deep-rooted traditions. Blending Japanese artistry with modern innovation, Kujira offers a whisky experience unlike any other.
Kujira Ryukyu Inari
Inspired by the iconic Inari shrines of Japan, this whisky offers a unique blend of rich flavours and a deep cultural heritage. Aged in carefully selected barrels, Kujira Ryukyu Inari delivers complex notes of tropical fruit, caramel, and subtle spice. The combination of rice whisky and Okinawa’s subtropical climate creates a smooth, refined finish that sets this expression apart. Perfect for those who appreciate the artistry and history behind every bottle, Kujira Ryukyu Inari is a celebration of tradition and innovation.
Kujira Ryukyu 5 Years Old
Aged for five years in American white oak barrels, this expression delivers a smooth and complex whisky with notes of tropical fruit, vanilla, and subtle spice. The influence of Okinawa’s subtropical climate accelerates the maturation process, resulting in a rich, full-bodied flavour. Perfect for those looking for a unique take on Japanese whisky, Kujira Ryukyu 5 Years Old offers a delightful balance of sweet and savoury notes.
Kujira Ryukyu 10 Years Old
Aged for a decade, Kujira Ryukyu 10 Years Old embodies the perfect harmony of rich oak and bold fruit flavours. The ageing process in American white oak barrels gives the whisky its deep amber colour and complex flavour profile, with notes of dried fruit, spice, and a touch of smoke. This whisky offers a smooth and lingering finish, making it a must-try for connoisseurs looking for a well-rounded, mature Japanese whisky.
Kujira Ryukyu 15 Year Old
Aged for 15 years, this whisky is a masterful expression of time and craftsmanship. With each year spent in American white oak barrels, the whisky develops deep layers of flavour, including rich notes of dark chocolate, dried fruit, and toasted oak. The long maturation process results in a smooth, lingering finish, making Kujira Ryukyu 15 Year Old an ideal choice for whisky lovers seeking depth and complexity in every sip.